As the cold winter days set in, a steaming bowl of ramen is one of the best ways to stay warm in Frankfurt. We have found the top four places in the city to enjoy this Japanese soul food.
The gray, rainy days and chilly temperatures of winter in Frankfurt can take their toll. That’s why it’s essential to nourish both body and soul. Japanese ramen, with its rich broth and comforting flavors, is the perfect food for this time of year. Topped with ingredients like nori, green onions, spinach, or corn, this dish is sure to bring some joy to the cold season. Frankfurt is home to several restaurants that have mastered the art of ramen, and here are four of the best.
Sorihashiya: Warm moments in the heart of the city
Located in the Bahnhofsviertel, Sorihashiya offers homemade ramen in various styles, whether you prefer a rich fish or chicken broth. Vegans can also find something to enjoy, with sesame and miso broth options available. The restaurant operates with a modern touch: diners order and pay via smartphone at the table, with waitstaff only delivering the food. The cozy but busy restaurant often requires reservations, but even walk-ins can find a seat with a bit of patience.
Muku: A taste of Japan in Sachsenhausen
One of the most popular ramen spots in Frankfurt is Muku in Sachsenhausen. Without a reservation, it’s nearly impossible to get a table, especially on weekends, when bookings are recommended at least two weeks in advance. What the restaurant lacks in space, it makes up for in authenticity, with the original branch located in Japan. The minimalist décor keeps distractions at bay, allowing diners to fully focus on the excellent ramen dishes made with high-quality ingredients. Muku is a must-visit for any ramen enthusiast in Frankfurt.
Ramen Jun Red: Bold flavors, long lines
Situated on Fahrgasse, Ramen Jun Red serves up flavorful ramen that keeps customers coming back, despite the long waits. One of us had to wait for an hour for a table on a Monday night, watching other diners enjoy their meals. A standout dish is the spicy miso ramen, accompanied by crispy, marinated karaage (Japanese-style fried chicken). Vegetarians and vegans also have options here, though prices have increased slightly, with a bowl now costing around 20 euros. Regardless, the experience remains worth it, and leftovers can be packed up to go by the friendly staff.
Nana’s Ramen: A lunch-break savior
A newcomer to the scene, Nana’s Ramen on Mainzer Landstraße has already made it to the top four ramen spots in Frankfurt. The small but refined menu offers three different broth choices, with fresh toppings like bamboo shoots, cabbage, ground meat, or vegetables. For a small extra charge, you can add a classic ramen egg. For dessert, try the matcha ice cream or mochi, traditional Japanese rice cakes. Nana’s Ramen is the perfect spot for a quick lunch break, leaving you refreshed and ready to take on the rest of the day.
